The production of hay is a very complex topic to which we have committed ourselves with heart and soul. It is therefore very important for us, to prepare you well for the upcoming hay season!Not only knowledge that can be helpful in dealing with the equipment is necessary, but also as the one or the other tip from the practice, that can help to succeed. For this reason we want to invite you cordially to our customer training for the topic of Hay drying.
Data concerning the event:
Date: MI. 18.04.2018 from 10:00 am till approx. 4:30 pm
| 10:00 am | Welcoming all participants, agenda and organizational matters for the event |
| 10:15 am | Lecturer: Chairman of Karl Neuhofer ARGE Heumilch |
| Title: Benefits of feeding with high-quality hay, market opportunities in the European market. | |
| 10:35 am | Lecturer: DI Gerhard Sandström, feed analytical laboratory Rosenau |
| Titel: Hay quality and requirements on hay to use it for farm animals | |
| 11:30 am | Lecturer: Florian Gollob, LASCO Heutechnik |
| Title: Simple rules of successful hay drying | |
| 12:30 am | Joint lunch break |
| 1:30 pm | Company visit |
| Visit of the new company including the research facilities | |
| 14:00 pm | Owner of the Alzthaler dairy farm and farmer Franz Obereisenbuchner |
| Title: The path to your own farm dairy. This is how we succeeded. | |
| 14:30 pm | Division into individual product groups with 30 min. rotation |
| – Hot air heating (wood chippings, logs) | |
| – Air dehumidifier (DryAIR series) | |
| – Drying control unit HB4000, HB22 | |
| – Important service work on the hay crane, to be carried out by the customer |
registration form
Note: only customers in 2015/2016 are entitled to registration. We regret that, due to organisational reasons, the number of participants is limited for this event. The sequence of the registration takes place based on the filing date, that is automatically entered in the registration. Subject to changes in the process are reserved. Error: Contact form not found.
DI Gerald Stögmüller (feed analysis Rosenau), Florian Gollob (LASCO) and Karl Neuhofer (ARGE-Heumilch) are already looking forward to a great training day 2018 (from left to right)
Franz Obereisenbuchner shows the way to his own farm dairy in his lecture.
LASCO in Google Maps
Accommodation
You are in need of accommodation?
Gasthof Taverne
Pöndorf 1, A-4891 Pöndorf
+43 7684 7119
Gasthaus Franz-Josef
Brunn 2 A-5204 Straßwalchen
Tel. +43 6215 82 43
Web: http://franz-josef.at/
Hotel Krämerwirt
Hauptstraße 19, 5204 Straßwalchen
Tel:06215 8422
Web: http://www.kraemerwirt.com/
Gasthof Ederbauer
Voglhub 2
5204 Straßwalchen
Tel: +43 (0) 6215 / 8380
Web: http://www.gasthof-ederbauer.at
Gasthof Jägerwirt
Lengauer Hauptstraße 28
5211 Lengau
Tel: 07746 24940
Web: http://www.jaegerwirt.com/
